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马爱国 教授

来源: 发布时间:2018-03-23 11:15:57

12CB7

  马爱国,教授,博士生导师,青岛大学营养与健康研究院院长。曾为国务院学位委员会公共卫生与预防医学学科评议组成员;现为中国营养学会常务副理事长,中国营养学会海洋食品营养与健康分会主任委员,国家卫生健康标准委员会营养标准分委会副主任委员。

  长期从事人群营养与健康的科研和教学工作。曾在维生素营养、抗氧化营养,孕妇营养、老年营养、营养与疾病防治等方面开展了营养流行病学调查研究和社区营养改善工作。曾多次赴英国、美国、荷兰、丹麦等国家开展科研合作、讲学及学术交流。先后承担多项国家、省部级以及国际合作项目;已培养博士、硕士研究生100余名,在中外文期刊上发表论文及国际学术会议上交流论文200余篇;参与组织完成了“食物与健康-科学证据共识”一书的证据收集和评价,已由人民卫生出版社出版。

一、代表性科研成果(近三年)

1. Lei Z, Yang Y, Guo X, Zhao K, Zhang B, Ma A. Effect of persistent malnutrition on pulmonary tuberculosis treatment: A cross-sectional study in Weifang, China. Asia Pac J Clin Nutr. 2023;32(2):206-214. (通讯作者)

2. Ding H, Zhang H, Lu Y, Jiang X, Liu Q, Hu Y, Sun H, Ma A. Effects of the polypeptide from peanut meal mixed fermentation on lipid metabolism and intestinal flora of hyperlipidemic mice. J Sci Food Agric. 2023 Jul;103(9):4351-4359. (通讯作者)

3. Hu S, Ma Y, Xiong K, Wang Y, Liu Y, Sun Y, Yang Y, Ma A. Ameliorating Effects of Vitamin K2 on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Int J Mol Sci. 2023 Feb 3;24(3):2986. (通讯作者)

4. Zheng Y, Xu Z, Chen X, Ma W, Cai J, Ma A. Thiamin and riboflavin status with related enzyme activities in pulmonary tuberculosis with diabetes mellitus in Shandong province of China. Asia Pac J Clin Nutr. 2022;31(2):255-263. (通讯作者)

5. Jiang L, Wang J, Xu L, Cai J, Zhao S, Ma A. Lactobacillus casei modulates inflammatory cytokines and metabolites during tuberculosis treatment: A post hoc randomized controlled trial. Asia Pac J Clin Nutr. 2022 Mar;31(1):66-77. (通讯作者)

6. Guo X, Yang Y, Zhang B, Cai J, Hu Y, Ma A. Nutrition and clinical manifestations of pulmonary tuberculosis: A cross-sectional study in Shandong province, China. Asia Pac J Clin Nutr. 2022 Mar;31(1):41-48. (通讯作者)

7. Ji F, Yang Y, Xu L, Cai J, Ni M, Wang Q, Zhao S, Ma A. Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients. J Hum Nutr Diet. 2022 Dec;35(6):1192-1201. (通讯作者)

8. Ding H, Li Z, Liu Q, Zhang Y, Wang Y, Hu Y, Ma A. Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioral deficits in a D-galactose-induced aging rat model. Br J Nutr. 2021 Nov 15:1-28. (通讯作者)

9. Zheng Y, Chen ZY, Ma WJ, Wang QZ, Liang H, Ma AG. B Vitamins Supplementation Can Improve Cognitive Functions and May Relate to the Enhancement of Transketolase Activity in A Rat Model of Cognitive Impairment Associated with High-fat Diets. Curr Med Sci. 2021 Oct;41(5):847-856. (通讯作者)

10. Jiang L, Wang J, Xiong K, Xu L, Zhang B, Ma A. Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies. Nutrients. 2021 Jul 9;13(7):2342. (通讯作者)

11. Wang J, Xiong K, Xu L, Zhang C, Zhao S, Liu Y, Ma A. Dietary Intake of Vegetables and Cooking Oil Was Associated With Drug-Induced Liver Injury During Tuberculosis Treatment: A Preliminary Cohort Study. Front Nutr. 2021 May 24;8:652311. 12: Xiong K, Cai J, Liu P, Wang J, Zhao S, Xu L, Yang Y, Liu J, Ma A. (通讯作者)

12. Lactobacillus casei Alleviated the Abnormal Increase of Cholestasis-Related Liver Indices During Tuberculosis Treatment: A Post Hoc Analysis of Randomized Controlled Trial. Mol Nutr Food Res. 2021 Aug;65(16):e2100108. (通讯作者)

13. Xiong K, Wang J, Ma A. Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial. Br J Nutr. 2022 Feb 28;127(4):556-562. (通讯作者)

14. Hu Y, Ni M, Wen Q, Cai J, Zhang B, Zhao S, Wang Q, Ma A. Increased meat consumption is associated with reduced tuberculosis treatment failure rate: A cohort study. Asia Pac J Clin Nutr. 2021;30(1):122-129. (通讯作者)

15. Xiong K, Wang J, Zhang B, Xu L, Hu Y, Ma A. Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial. Nutrition. 2021 Jun;86:111155. (通讯作者)

16. Xu L, Cai J, Gao T, Ma A. Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy. Crit Rev Food Sci Nutr. 2022;62(17):4656-4668. (通讯作者)

17. Xiong K, Wang J, Kang T, Xu F, Ma A. Effects of resistant starch on glycaemic control: a systematic review and meta-analysis. Br J Nutr. 2021 Jun 14;125(11):1260-1269. (通讯作者)

18. Xu L, Wang J, Zhao S, Zhang J, Xiong K, Cai J, Wang Q, Lin S, Ma Y, Ma A. Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China. Br J Nutr. 2021 Apr 28;125(8):926-933. (通讯作者)

二、主要科研项目

1.营养包补充对社区老年肺结核患者营养不良改善及抗结核治疗效果影响研究,国家自然科学基金委员会,面上项目,59万元,2019/01/01-2022/12/31,主持

2. 食品安全国家标准 结核病患者营养补充食品,食品安全国家标准制定项目,29.9万,2019/11-2021/10,主持

3.食品安全国家标准 老年营养食品,食品安全国家标准制定项目,15万,2016/11-2018/10,主持

三、主要科学技术奖励

1. 中国营养学会科学技术奖二等奖,2019年,第1位

2. 山东省高等学校科学技术奖二等奖,2019年,第1 位

3. 青岛市科技进步二等奖,2018年,第1位

4. 山东省科技进步二等奖,2011年,第1位

四、荣誉称号

全国优秀科技工作者(中国科协),2016年,个人

五、联系方式

magfood@126.com

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