常然然，女，山东聊城人，工学博士，现为青岛大学医学部公共卫生学院特聘教授（第五层次）。2021年毕业于江南大学获得食品科学博士学位。主要从事食品与营养的科研教学工作。目前累计在JAFC、Industrial Crops and Products、Ultrasonics Sonochemistry, Food Hydrocolloids, Food Chemistry等国际期刊发表SCI论文29篇，其中第一作者14篇，申请国际发明专利1件和国家发明专利4件，其中授权3件。主持江苏省研究生科研创新计划项目和江南大学优秀博士研究生培育基金项目共2项，参研国家重大项目、国家自然基金和山东省农业重大应用技术创新项目等4项。
一、主要研究方向：
1. 抗性淀粉与2型糖尿病干预机制研究
2. 碳水化合物资源开发与应用
3. 纳米多糖递送体系
二、代表性科研成果
1）学术论文
1. Ranran Chang, Zhengyu Jin, Hao Lu, Lizhong Qiu, Chunrui Sun, Yaoqi Tian*. Type III resistant starch prepared from debranched starch: Structural changes under simulated saliva, gastric, and intestinal conditions and the impact on short-chain fatty acid production. Journal of Agricultural and Food Chemistry. 2021, 69, 2595−2602. (1区, IF=5.279)
2. Ranran Chang, Hao Lu, Xiliang Bian, Yaoqi Tian*, Zhengyu Jin. Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility. Food Hydrocolloids. 2021, 110, 106141. (1区, IF=9.147)
3. Ranran Chang, Yaoqi Tian, Hao Lu, Chunrui Sun, Zhengyu Jin*. Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch. Food Hydrocolloids. 2020, 101, 105488. (1区, IF=9.147)
4. Ranran Chang, Yaoqi Tian, Zhiwei Yu, Chunrui Sun, Zhengyu Jin*. Preparation and characterization of zwitterionic functionalized starch nanoparticles. International Journal of Biological Macromolecules. 2020, 142, 395-403. (2区, IF=6.953)
5. Ranran Chang, Hao Lu, Yaoqi Tian, Hongyan Li, Jing Wang, Zhengyu Jin*. Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma. International Journal of Biological Macromolecules. 2020, 145, 197-206. (2区, IF=6.953)
5. Ranran Chang, Wei Cai, Na Ji, Man Li, Yanfei Wang, Xingfeng Xu, Lei Dai, Liu Xiong, Qingjie Sun*. Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion system. Food Chemistry. 2020, 323, 126851. (1区, IF=7.514)
6. Ranran Chang, Na Ji, Man Li, Lizhong Qiu, Chunrui Sun, Xiliang Bian, Hongwei Qiu, Liu Xiong, Qingjie Sun*. Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment. Ultrasonics Sonochemistry. 2019, 58, 104660. (1区, IF=6.513)
7. Ranran Chang, Man Li, Yanfei Wang, Haihua Chen, Junxia Xiao; Liu Xiong, Lizhong Qiu, Xiliang Bian, Chunrui Sun, Qingjie Sun*. Retrogradation behaviors of debranched starch with different degrees of polymerization. Food Chemistry. 2019, 297, 125001. (1区, IF=6.306)
8. Ranran Chang, Man Li, Shengju Ge, Jie Yang, Qingjie Sun*, Liu Xiong*. Glucose-responsive biopolymer nanoparticles prepared by co-assembly of concanavalin A and amylopectin for insulin delivery. Industrial Crops and Products. 2018, 112, 98-104. (1区, IF=4.191)
9. Ranran Chang, Liu Xiong, Man Li, Jing Liu, Yanfei Wang, Haihua Chen, Qingjie Sun*. Fractionation of debranched starch with different molecular weights via edible alcohol precipitation. Food Hydrocolloids. 2018, 245, 756-760. (1区, IF=5.830)
10. Ranran Chang, Jie Yang, Shengju Ge, Mei Zhao, Caifeng Liang, Liu Xiong, Qingjie Sun*. Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release. Food Hydrocolloids. 2017, 67, 14-26. (1区, IF=5.089)
2）发明专利
1. 双亲性辛烯基琥珀酸短直链淀粉纳米颗粒及其制备方法，CN106580879B，第三发明人
2. 葡萄糖响应型的伴刀豆球蛋白‑淀粉纳米颗粒的制备方法及其应用，CN106937948B，第三发明人
3. 一种乳酸链球菌素肽纳米颗粒及其制备方法和应用，CN107668474B，第三发明人
联系方式
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