Jiang L#, Gai X#, Ni Y, Qiang T, Zhang Y, Kang X, Xiong K*, Wang J*. Folic acid protects against tuberculosis-drug-induced liver injury in rats and its potential mechanism by metabolomics. The Journal of Nutritional Biochemistry. 2023;112:109214. (影响因子IF: 5.6, 中科院2区)
Qiang T, Wang J, Jiang L, Xiong K*. Modulation of hyperglycemia by sodium alginate is associated with changes of serum metabolite and gut microbiota in mice. Carbohydrate Polymers. 2022;291:119359. (影响因子IF: 11.2，中科院1区)
Xiong K, Zhao Y, Hu S, Ma A, Ma Y. Dose-Response Relationship Between Oral Lutein Intake and Plasma Lutein Concentration: A Randomized Controlled Trial. Frontiers in Nutrition. 2022;9:924997. (影响因子IF: 5.0，中科院2区)
Gao T, Hou M, Zhang B, Pan X, Liu C, Sun C, Jia M, Lin S, Xiong K*, Ma A*. Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial. Food & Function. 2021;12(15):6878-6888. (影响因子IF: 6.1，中科院1区)
Lu J, Wang D, Ma B, Gai X, Kang X, Wang J, Xiong K*. Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studies. European Journal of Nutrition. 2022;61:3315 (影响因子IF: 5.0，中科院2区)
Xiong K, Cai J, Liu P, Wang J, Zhao S, Xu L, Yang Y, Liu J, Ma A*. Lactobacillus casei alleviated the abnormal increase of cholestasis-related liver indices during tuberculosis treatment: A post hoc analysis of randomized controlled trial. Molecular Nutrition & Food Research. 2021;65(16):e2100108. (影响因子IF: 5.2，中科院1区)
Wang J#, Xiong K#, Xu L, Zhang C, Zhao S, Liu Y, Ma A*. Dietary intake of vegetables and cooking oil was associated with drug-induced liver injury during tuberculosis treatment: A preliminary cohort study. Frontiers in Nutrition. 2021;8:652311. (影响因子IF: 5.0，中科院2区)
Lu J, Ma B, Qiu X, Sun Z, Xiong K*. Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials. Asia Pacific Journal of Clinical Nutrition. 2021;30(4):614. (影响因子IF: 1.3, 中科院4区)
Xiong K, Zhou L, Wang J, Ma A, Fang D, Xiong L, et al. Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients. Trends in Food Science & Technology. 2020;96:102-113. (影响因子IF: 15.3, 中科院1区)
Xiong K, Wang J, Ma A*. Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial. British Journal of Nutrition. 2022;127(4):556-562 (影响因子IF: 3.6，中科院3区)
Xiong K, Wang J, Zhang B, Xu L, Hu Y, Ma A*. Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial. Nutrition. 2021;86:111155. (影响因子IF: 4.4, 中科院3区)
Xiong, K.; Wang, J.; Zhang, J.; Hao, H.; Wang, Q.; Cai, J.; Ma, A. Association of dietary micronutrient intake with pulmonary tuberculosis treatment failure rate: A cohort study. Nutrients. 2020;12:2491. (影响因子IF: 5.9，中科院2区)
Wang J#, Xiong K#, Wang Q, Zhao S, Liu Y, Ma A. Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design. Food & Function. 2020;11:4672-4681. (影响因子IF: 6.1，中科院1区)
Wang J#, Xiong K#, Zhao S, Zhang C, Zhang J, Xu L, et al. Long-term effects of multi-drug-resistant tuberculosis treatment on gut microbiota and its health consequences. Frontiers in Microbiology. 2020;11:53. (影响因子IF: 5.2，中科院2区)
Xiong K, Wang J, Kang T, Xu F, Ma A*. Effects of resistant starch on glycaemic control: a systematic review and meta-analysis. British Journal of Nutrition. 2021;125(11):1260-1269. (影响因子IF: 3.6，中科院3区)
