姜岁岁，青岛大学医学部公共卫生学院特聘教授（第五层次），副教授，山东青岛人。博士毕业于中国海洋大学，长期从事功能食品开发应用、天然活性产物与特殊人群营养方面的研究，近五年主持/参与国家省部市级项目6项，以第一作者（含并列第一）/通讯发表SCI论文20余篇。担任中国营养学会蛋白质分会常务委员、青岛市海洋食品保鲜技术工程研究中心专家，Food science and human wellness、Journal of future foods和Food & Medicine Homology青年编委。任Food chemistry, Food science and human wellness、Journal of future foods、Photomedicine、Food & Function等杂志审稿人。
一、主要研究方向
1. 功能食品开发与应用：针对海洋生物资源及其加工副产物/药食同源食物，利用超高压、低温等离子体等加工技术，开发新型海洋食品、营养功能食品、保健食品和特医食品等高附加值产品。
2. 天然活性产物/营养素与特殊人群营养：围绕老年咀嚼吞咽障碍及腹盆腔放疗后肠屏障损伤等临床营养难题，探究天然来源生物活性分子联合营养制剂，对改善吞咽安全、营养吸收效率及放疗耐受性的靶向作用，建立融合吞咽功能保护、肠道微生态重构与代谢稳态维持的多靶点营养支持体系。
二、代表性科研成果
1. Suisui Jiang, Liping Jiang, Chunyun Lu, Yuanyuan Tan, Lisa Xu, Taoli Yan, Zhaoyi Zhong, Yangting Zhang, Wenyan Yu, Tonghui Zhang, Xin Gao, Qiaoyi Yan, Qiuzhen Wang*. Fucoidan attenuated diabetic kidney disease through liver-kidney crosstalk based on CXCL1. Food Science and Human wellness, 2027, 10.26599/FSHW.2025.9250856.
2. Suisui Jiang, Shichao Liu, Yuzi Wang, Tianlin Gao, Zhenjie Mao*. Nannochloropsis polysaccharides ameliorate alcohol-associated liver injury by modulating the cGAS-STING-NF-κB signaling pathway, Journal of Agriculture and Food Research, 2026, 25, 102620.
3. Suisui Jiang, Chunyun Lu, Chunhui Zhao, Fuchong Yuan, Jin Jin, Yuzi Wang, Xincen Wang, Taoli Yan, Tianlin Gao. Pectin Polysaccharides from Cascara Prevent Metabolic Dysfunction-Associated Fatty Liver Disease Development by Regulating Gut Microbiota and Liver Metabolism, Journal of agricultural and food chemistry, 2025, 73 (51), 32650-32660.
4. Suisui Jiang, Qiangwei Liu, Tianlin Gao, Yuxuan Cui, Xinying Zuo, Zirui Wang, Fanqianhui Yu, Shiyang Li*. 3D-printable emulsion gels structured via depletion attraction from Chlamydomonas reinhardtii biomass, Food Research International, 2025, 221, 117286.
5. Suisui Jiang, Sai Yao, Chunyun Lu, Ying Zhou, Tianlin Gao, Shi chao Liu*, Feng Zhong*, Lactobacillus reuteri FN041 Alleviates Radiation Enteritis by Regulating M2 Macrophages Polarization Based on Gut Microbiota and Its Metabolites, Food Science & Nutrition, 2025, 13, e70871.
6. Huina Xu, Chunyun Lu, Chunhui Zhao, Tianyu Zhang, Andong Ji, Runjia Shi, Qiangwei Liu, Suisui Jiang*, Duo Li*. A combination of metabolomics and microbiome analyses reveal the modulation of lipid metabolism effect of Nannochloropsis gaditana polysaccharides on alcohol-induced dyslipidemia in mice, Journal of Functional Foods, 2024, 119, 106282.
7. Suisui Jiang, Huina Xu, Chunhui Zhao, Feng Zhong, Duo Li*. Oyster polysaccharides relieve DSS-induced colitis via anti-inflammatory and maintaining the physiological hypoxia, International Journal of Biological Macromolecules, 2023, 238, 124150.
8. Suisui Jiang1, Yuyang Ma1, Yahui Wang, Rui Wang, Mingyong Zeng*. Effect of κ-carrageenan on the gelation properties of oyster protein, Food Chemistry, 2022, 382, 132329.
9. Suisui Jiang, Yuyang Ma, Yitong Li, Xue Feng, Ruihai Liu, Mingyong Zeng*. Mediation of Microbiome-Gut Axis by Oyster (Crassostrea gigas) Polysaccharides: A Possible Protective Role in Alcoholic Liver Injury, International Journal of Biological Macromolecules, 2021, 182, 968-976.
10. Suisui Jiang, Xue Feng, Fan Zhang, Runfang Wang, Mingyong Zeng*. Effects of Cooking Methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific Oysters (Crassostrea gigas). LWT-Food Science and Technology, 2021, 141, 110943.
11. Suisui Jiang, Mingyong Zeng*, Yuanhui Zhao*. Thermal processed Crassostrea gigas impact the mouse gut microbiota. Journal of Functional Foods, 2020, 75, 104254.
12. Yinong Feng1, Suisui Jiang1, Zhe Wang, Shiyang Li, Zunying Liu*, Mingyong Zeng*. Oyster hydrolysate-zinc complex ameliorates carrageenan-induced rat prostatitis via an anti-inflammatory mechanism and reduced oxidative stress. Journal of Functional Foods, 2020, 72, 104066.
13. Suisui Jiang, Li Liu, Jinjin Xu, Mingyong Zeng*, Yuanhui Zhao*. Amino acid composition and digestibility of Pacific oyster (Crassostrea gigas) proteins isolated from different parts. LWT-Food Science and Technology, 2019, 116, 108591.
14. Suisui Jiang, Yuanhui Zhao*, Qingqing Shen, Xiaojie Zhu, Shiyuan Dong, Zunying Liu, Mingyong Zeng. Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism, Food bioscience, 2018, 26, 1-7.
15. Suisui Jiang, Man Li, Ranran Chang, Liu Xiong, Qingjie Sun*. In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles. Food & Function, 2018, 9 (1), 355-363.
16. Suisui Jiang, Yang Qin, Jie Yang, Man Li, Liu Xiong, Qingjie Sun*. Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers, Food chemistry, 2017, 221, 1507-1513.
17. Suisui Jiang, Chengzhen Liu, Zhongjie Han, Liu Xiong, Qingjie Sun*. Evaluation of rheological behavior of starch nanocrystals by acid hydrolysis and starch nanoparticles by self-assembly: A comparative study, Food hydrocolloids, 2016, 52, 914-922.
18. Suisui Jiang, Chengzhen Liu, Xiaojin Wang, Liu Xiong, Qingjie Sun*. Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles, LWT-Food Science and Technology, 2016, 69, 251-257.
联系方式
E-mail：jiangsuisui713@163.com
