姜岁岁，青岛大学医学部公共卫生学院特聘教授（第五层次），副教授，山东青岛人。硕士毕业于青岛农业大学，师从孙庆杰教授从事天然大分子纳米材料的制备及其应用，博士毕业于中国海洋大学食品学博士，师从曾名湧教授从事海洋贝类加工及其营养特性研究。于2019年11月-2020年12月赴康奈尔大学Ruihai Liu实验室从事肝细胞脂质代谢相关研究。目前发表第一作者（含并列1篇）SCI论文15篇。
一、主要研究方向
1. 天然大分子纳米材料；
2. 海洋食品加工与应用；
3. 海洋营养组分与疾病
二、代表性科研成果
1）学术论文
1. Suisui Jiang, Huina Xu, Chunhui Zhao, Feng Zhong, Duo Li*. Oyster polysaccharides relieve DSS-induced colitis via anti-inflammatory and maintaining the physiological hypoxia, International Journal of Biological Macromolecules, 2023, 238, 124150.
2. Suisui Jiang1, Yuyang Ma1, Yahui Wang, Rui Wang, Mingyong Zeng*. Effect of κ-carrageenan on the gelation properties of oyster protein, Food Chemistry, 2022, 382, 132329.
3. Suisui Jiang, Yuyang Ma, Yitong Li, Xue Feng, Ruihai Liu, Mingyong Zeng*. Mediation of Microbiome-Gut Axis by Oyster (Crassostrea gigas) Polysaccharides: A Possible Protective Role in Alcoholic Liver Injury, International Journal of Biological Macromolecules, 2021, 182, 968-976.
4. Suisui Jiang, Xue Feng, Fan Zhang, Runfang Wang, Mingyong Zeng*. Effects of Cooking Methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific Oysters (Crassostrea gigas). LWT-Food Science and Technology, 2021, 141, 110943.
5. Suisui Jiang, Mingyong Zeng*, Yuanhui Zhao*. Thermal processed Crassostrea gigas impact the mouse gut microbiota. Journal of Functional Foods, 2020, 75, 104254.
6. Yinong Feng1, Suisui Jiang1, Zhe Wang, Shiyang Li, Zunying Liu*, Mingyong Zeng*. Oyster hydrolysate-zinc complex ameliorates carrageenan-induced rat prostatitis via an anti-inflammatory mechanism and reduced oxidative stress. Journal of Functional Foods, 2020, 72, 104066.
7. Suisui Jiang, Li Liu, Jinjin Xu, Mingyong Zeng*, Yuanhui Zhao*. Amino acid composition and digestibility of Pacific oyster (Crassostrea gigas) proteins isolated from different parts. LWT-Food Science and Technology, 2019, 116, 108591.
8. Suisui Jiang, Mingyong Zeng*, Yuanhui Zhao, Haohao Wu, Fan Zhang. Nano-complexation of ε-poly-L-lysine with DNA: improvement of antimicrobial activity under high phosphate conditions. International Journal of Biological Macromolecules, 2019, 127, 349-356.
9. Suisui Jiang, Yuanhui Zhao*, Qingqing Shen, Xiaojie Zhu, Shiyuan Dong, Zunying Liu, Mingyong Zeng. Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism, Food bioscience, 2018, 26, 1-7.
10. Suisui Jiang, Man Li, Ranran Chang, Liu Xiong, Qingjie Sun*. In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles. Food & Function, 2018, 9 (1), 355-363.
11. Suisui Jiang, Yang Qin, Jie Yang, Man Li, Liu Xiong, Qingjie Sun*. Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers, Food chemistry, 2017, 221, 1507-1513.
12. Suisui Jiang, Chengzhen Liu, Zhongjie Han, Liu Xiong, Qingjie Sun*. Evaluation of rheological behavior of starch nanocrystals by acid hydrolysis and starch nanoparticles by self-assembly: A comparative study, Food hydrocolloids, 2016, 52, 914-922.
13. Suisui Jiang, Chengzhen Liu, Xiaojin Wang, Liu Xiong, Qingjie Sun*. Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles, LWT-Food Science and Technology, 2016, 69, 251-257.
14. Suisui Jiang, Lei Dai, Yang Qin, Liu Xiong, Qingjie Sun*. Preparation and characterization of octenyl succinic anhydride modified taro starch nanoparticles. Plos One, 2016, 11(2): 1-11.
联系方式
E-mail：jiangsuisui713@163.com
